SOOO PRETTY AND YUMMY!
If you are going to make this I just suggest making 2 batches. Here is why 2 batches of jam will use a 4lb bag of sugar, 64 oz of apple juice, 2 boxes of red hots, 2 boxes of pectin. And 12 jars no left overs plus it is rumored to go very fast. It is an apple jelly with a kick of cinnamon. It reminds me of Christmas. Here is the recipe which I got from allrecipes.com LIKE WITH ALL JAMS AND JELLIES DO NOT DOUBLE THE BATCH!!! IT WILL NOT SET!!!
In a large kettle, combine apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly. Remove from the heat; skim off any foam and undissolved candies. Pour hot liquid into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 5 minutes in a boiling-water bath.
It is already a big hit with the kids and they just got to sample it.
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